Farmer and Fisherman in Hoi An full day

Begin the day by cycling past green rice paddies to the village of Tra Que. This charming little settlement, on the edge of Hoi An, is famous for its sweet scented green vegetables that spice up Hoi An’s famous delicacies such as Cao Lau and Mi Quang. Join them in the fields and learn about their planting and harvesting techniques. Then watch a mouth-watering cooking demonstration – yum! Many consider...

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Cooking Class in Hoi An

Learn how to make a traditional Pho noodles soup, the national dish of Vietnam. Popular all around the country, this special soup is the first choice for a local breakfast, usually taken in public places at street food restaurants. Pho is made of beef or chicken broth with tick rice noodles. Start your tour by a discovery of the colorful Hoi An central market to buy some fresh local ingredients....

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